Reliable, efficient refrigeration for restaurants, cafés, and liquor stores.
Whether it’s a chilled display cabinet, walk-in chiller, or back-of-house cold room, your refrigeration system is critical to daily operations. Holmes Services provides design, installation, and maintenance for light commercial refrigeration — helping you avoid costly breakdowns, product loss, and downtime.
We work with restaurants, cafés, liquor stores, butchers, and convenience retailers across Auckland and beyond. Each site has unique cooling demands — from high-traffic bottle chillers to precision-controlled food storage. Holmes Services designs systems that match your space, usage, and compliance requirements.
We understand the commercial urgency behind every call. When temperature stability and hygiene standards matter, you need fast, reliable service you can trust.
Commercial refrigeration works hard — and regular maintenance is essential for reliability and compliance. Our preventative servicing keeps systems within food-safety temperature ranges, reduces energy costs, and extends equipment life.
We help keep your business compliant with New Zealand’s Food Control Plans and Health and Safety at Work standards — so you can focus on serving customers, not chasing repairs.
Yes. We offer prompt call-out support for breakdowns to minimise downtime and stock loss — especially for hospitality and liquor retail clients.
Absolutely. We can retrofit new units into existing cabinetry or design modern replacements with better energy efficiency and temperature control.
Our focus is light commercial — restaurants, bars, retail, and small-scale cold rooms. For domestic systems, we can recommend trusted partners.
Yes. We can maintain regular service intervals, document checks, and provide temperature compliance reports for audits or food safety plans.